Vegan Pizza Buns (Vegan Hot Pockets)
I’ve solved the frozen vegan convenience foods deficit with these incredible vegan pizza buns! You’re welcome.
I’ve solved the frozen vegan convenience foods deficit with these incredible vegan pizza buns! You’re welcome.
One of my favorite combinations before going vegan was chicken, bacon, and ranch. I used to always order it as a sub at Quiznos, or as a topping on pizzas. There’s something about the smokey saltiness of the bacon, mixed with the tanginess of of ranch dressing, supported by the chewiness of the chicken that really gets me. So, whether you’re craving this perfect storm of ingredients in a sandwich or a pizza, these Chicken, Bacon and Ranch Pizza Buns will hit the spot. This recipe starts with store bought or homemade pizza dough, and if stuffed with chopped Beyond Chicken, Smart Bacon, Chao cheese, and homemade cashew ranch dressing. Whether fresh out of the oven, or reheated in the microwave, these incredible pizza buns will be a hit with children, or those that are still children at heart.
I don’t know about you, but “Frank’s” is one of those flavors that I crave on a regular basis. Whether it’s on top of fries or something fried, or tossed with vegan chicken and thrown on a pizza, it’s a flavor that I can’t get enough of. Well, this vegan take an a pizza pocket is filled with that incredible “Frank’s” flavor plus the indulgent creaminess of ranch dressing. This recipe starts with store bought or homemade pizza dough, that is stuffed with pulled buffalo jackfruit, Chao cheese, and homemade cashew ranch dressing. Whether fresh out of the oven, or reheated in the microwave, these incredible buffalo jackfruit pizza buns will be a hit with children, or those that are still children at heart.
What’s more American than the Hot Pocket? The cheeseburger! That’s right, this vegan take an a pizza pocket is filled with incredible cheeseburger flavor. This recipe starts with store bought or homemade pizza dough, and is stuffed with browned Beyond Burger, sauteed onion, and Follow Your Heart American cheese. Whether fresh out of the oven, or reheated in the microwave, these incredible cheeseburger pizza buns will be a hit with children, or those that are still children at heart.
So many people say they could never go vegan because of their love for cheese. Bud did you know, that there are literally tons of vegan cheeses out there on the market? It’s true! So, Which vegan cheese is the best?
Before we begin, I just want to present a bit of a disclaimer: There are a lot of quotation marks in this post. They are all intentional. They help me process my thoughts on the subjects of “real” food, versus “fake” “meat” “alternatives” and “substitutes”. These types of words are often contested, but more over, they have connotations that I want to think critically about. What is “meat”? What is a “substitute”? What is “real” food? What does it mean for a food to be “fake”?
I want to change my paradigm.
Let thy leftovers be thy inspiration.
Hi! I’m Michael, and I’m obsessed with cooking vegan food and developing vegan recipes. I love reinventing my childhood (and even my adulthood) favorite foods into vegan works of edible art. I’ve been vegan for just over four years now, so join me on this journey of discovery in the plant-based world of incredible food. Click the YouTube link above to watch all of my videos, and don’t forget to follow me on Instagram.