Delicious Vegan Pulled Oyster Mushroom Banh Mi Style Sandwich
Clearly Banh MI sandwiches are one of my favorite foods. The very first recipe I ever made for my channel was for a Tofu Banh Mi sandwich. Though these Vietnamese […]
Clearly Banh MI sandwiches are one of my favorite foods. The very first recipe I ever made for my channel was for a Tofu Banh Mi sandwich. Though these Vietnamese […]
Inspired by dishes like butternut squash ravioli, and those fancy upright rigatoni baked dishes, these Pumpkin Lasagna Roll-ups are a creamy, savory-sweet way of bringing a bit of pizzazz to […]
It’s Cozy Eating Season ™, and my Superb Sweet Potato and Poblano Corn Chowder is the perfect seasonally transitional recipe. It’s warm and filling, with the sweetness and creaminess of […]
perfectly cook risotto in just 6 minutes in your Instant Pot or multi-cooker will truly change the way you see and make risotto.
I’ve got the ultimate mash-up of two of the trendiest beverages on the market: Oat Milk and Cereal Milk. Both of these can cost quite a premium, so it’s nice […]
What makes this Ultimate Vegan Slider Party (or dinner for 2) so special? Is it the fresh baked buns? The perfectly caramelized “smash” style burger patties? Is it the two […]
incredibly delicious Italian-inspired dishes are going to be a hit at your next summer dinner party. Not only are they perfect to feed a hungry crowd, but they can all be made in advance and served at room temperature. That means more time for you in the kitchen, and more time to party with your guests, dipping the night away!
llection of delicious ingredients topped with a delicious sauce or dressing, then yeah, pretty much, as a vegan, I only eat salads. And this “Spirit of Minestrone Salad” is the epitome that proves the rule. It’s got everything you’d want in a delicious, warm bowl of minestrone soup – the beans, the veggies, the pasta – but they’ve all been tossed into a format that’s conceivable to eat when it’s over 100 degrees outside.
These “Vegan BBQ on a Bun” sandwiches, or as I cringingly refer to them as my “KaboBarbeque” sandwiches, are just what you need when those summer barbeque invites start rolling […]
Hi! I’m Michael, and I’m obsessed with cooking vegan food and developing vegan recipes. I love reinventing my childhood (and even my adulthood) favorite foods into vegan works of edible art. I’ve been vegan for just over four years now, so join me on this journey of discovery in the plant-based world of incredible food. Click the YouTube link above to watch all of my videos, and don’t forget to follow me on Instagram.