The most difficult part about creating (and cooking) this recipe was figuring out exactly what I should call it. Is it a Potato Gratin? Potatoes Au Gratin? Scalloped Potatoes? Potato Dauphinoise? Gratin Potatoes Dauphinoise? Gratin Savoyard? Scalloped Potatoes Au Gratin Dauphinoise Savoyard…?
Regardless of what it’s actually supposed to be called, it’s friggin’ delicious. It requires just a few plant-based pantry staples like potatoes, cashews, and garlic, and in just one pan, in about 30 minutes, you’ll have a rich, decadent, creamy, savory, and comforting dish to serve as a side or main course depending on how your day (week… month… year…) is going.Read More