Finding inspired vegan sushi can be a challenge, unless you are blessed to have an amazing vegan sushi restaurant in your town (shout out to SHIZEN!). I find that most of the time I’m limited to rolls containing various permutations of avocado and cucumber. I miss the days when I could get all sorts of crazy Americanized sushi rolls, covered in spicy mayo sauces and filled with a variety of textured ingredients. This recipe is a first of what I hope will be many veganized sushi rolls. The “crab” mixture I use here can be used in so many other rolls, and even makes a great topping on an English muffin.
Celine once sang about her heart going on…. And when you love someone, you want to make sure that their heart will go on…beating. So, what better way to celebrate someone you love then my making them a heart-healthy dessert that will not only satisfy their cardiovascular system, but their taste buds as well. This raw, vegan blueberry cheesecake recipe was given to me by a friend, and out of my love for you, I’m sharing it with you here today. Don’t be put off by the “crunchy” sounding title. This is a truly decadent dessert that will make you feel guilty and indulgent even though it’s pretty much just a smoothie in a pie pan.
Valentine’s Day is not about how much money you spend on someone, but how much time you spend on someone. So, what better way to show someone you care, then by making them handmade pasta? This recipe is not difficult at all, it just takes a bit of time and a lot of love. The pasta recipe is easily adaptable, and could be made into any shape, or take advantage of any fresh herbs you may have. The sauce is also very versatile, and could be made with a variety of nuts. The kabocha squash competes for the starring role in this dish, and pretty much cooks itself while you prepare the rest of the components. This recipe is sure to impress your loved one. Or, if you’re single, it’s sure to help you impress yourself.
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Welcome to Monson Made This
Vegan Food for Everyone!
Hi! I’m Michael, and I’m obsessed with cooking vegan food and developing vegan recipes. I love reinventing my childhood (and even my adulthood) favorite foods into vegan works of edible art. I’ve been vegan for just over two years now, so join me on this journey of discovery in the plant-based world of incredible food. Click the YouTube link above to watch all of my videos, and don’t forget to follow me on Instagram.
- Pumpkin Spice Ramen with Spaghetti Squash Noodles and Char Siu Shiitakes (WFPB + Gluten Free)
- The Best Way to Cook and Cut Spaghetti Squash (Whole Baked Spaghetti Squash)
- Vegan Trader Joe’s Pumpkin Spice Haul and Taste Test
- Vegan Thai Coconut Soup (Vegan Tom Ka Kai)
- Thai Style Vegan Garlic Noodles with Tofu (Gluten Free + Oil Free Option)