I started making this quick and easy pea soup about 15 years ago. It’s basically two easy-to-find ingredients, a bit of seasonings and a quick blitz in the blender. So easy, so fast, and so delicious.Read More
I’m not sure where I first had the non-vegan version of this salad, but I was totally obsessed with it for quite a while. It’s a really easy recipe, thawed frozen peas, mayo, bacon, cheese, onion… But I needed to make it vegan, and I decided that since I was going to go through the process of veganizing it, I might as well make it healthier as well.Read More
I’m super excited to share with you this recipe for Vegan Crab Rangoon Pizza from The Vegan Roadie AKA Dustin Harder’s newest cookbook “Epic Vegan: Wild and Over-The-Top Plant-Based Recipes”. This pizza came out so good! And trust me when I tell you that the recipe is super simple to make, but packs so much flavor. It’s definitely greater than the sum of its easy-to-make parts.Read More
This quick and easy vegan ramen noodle salad comes together with the help of That Good Good Sauce. Whether you’re looking for a simple work lunch, or a dish to take along to a potluck or picnic, this salad is easily scale-able and can be made ahead. Sub in your favorite vegetables, or toss in some of That Good Good Tofu to up the nutrients and protein of this dish.Read More
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Welcome to Monson Made This
Vegan Food for Everyone!
Hi! I’m Michael, and I’m obsessed with cooking vegan food and developing vegan recipes. I love reinventing my childhood (and even my adulthood) favorite foods into vegan works of edible art. I’ve been vegan for just over two years now, so join me on this journey of discovery in the plant-based world of incredible food. Click the YouTube link above to watch all of my videos, and don’t forget to follow me on Instagram.