Clearly Banh MI sandwiches are one of my favorite foods. The very first recipe I ever made for my channel was for a Tofu Banh Mi sandwich. Though these Vietnamese sandwiches are often sold stuffed with lots of meats and pates, more often than not, you’ll find a banh mi shop that has at least one or two vegan options. The really special ones, my personal favorites, also offer vegan mayo.
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Inspired by dishes like butternut squash ravioli, and those fancy upright rigatoni baked dishes, these Pumpkin Lasagna Roll-ups are a creamy, savory-sweet way of bringing a bit of pizzazz to your plant-based holiday table.
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It’s Cozy Eating Season ™, and my Superb Sweet Potato and Poblano Corn Chowder is the perfect seasonally transitional recipe. It’s warm and filling, with the sweetness and creaminess of sweet potato, the light verdant spice of poblano peppers, and the sweet pop of fresh-off-the-cob corn. This rich and velvety soup really hits the spot in this cozy bubble of time between the intense summer heat and the harsh winter chill.
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Trust me when I tell you that after trying this recipe for Easy 6 Minute Sweet Corn Risotto and Corny Vegan Arancini, you’ll never make, or even eat risotto the same way ever again. Knowing that you can perfectly cook risotto in just 6 minutes in your Instant Pot or multi-cooker will truly change the way you see and make risotto forever.
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I’ve got the ultimate mash-up of two of the trendiest beverages on the market: Oat Milk and Cereal Milk. Both of these can cost quite a premium, so it’s nice to know that with the help of the Almond Cow plant-based milk making machine, you can make them both (or together), from the comfort of your own home, for a fraction of the cost.
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What makes this Ultimate Vegan Slider Party (or dinner for 2) so special? Is it the fresh baked buns? The perfectly caramelized “smash” style burger patties? Is it the two incredible McDonald’s inspired (Little Mac and Spicy K-Pop Cajun) sauces that can be slathered on anything that will sit still long enough? Or is it the fact that your guests get to choose their own burger adventures so that everyone at your next get together is a happy camper? I’d say it’s all of the above.
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These incredibly delicious Italian-inspired dishes are going to be a hit at your next summer dinner party. Not only are they perfect to feed a hungry crowd, but they can all be made in advance and served at room temperature. That means less time for you in the kitchen, and more time to party with your guests, dipping the night away!
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I’m sure there are lots of folks out there that think that vegans only eat salads. Well, to that I say, if a salad is a collection of delicious ingredients topped with a delicious sauce or dressing, then yeah, pretty much, as a vegan, I only eat salads. And this “Spirit of Minestrone Soup Salad” is the epitome that proves the rule. It’s got everything you’d want in a delicious, warm bowl of minestrone soup – the beans, the veggies, the pasta – but they’ve all been tossed into an insanely delicious Zippy Tomato Vinaigrette that renders your favorite soup conceivable to eat when it’s over 100 degrees outside.
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These “Vegan BBQ on a Bun” sandwiches, or as I cringingly refer to them as my “KaboBarbeque” sandwiches, are just what you need when those summer barbeque invites start rolling in. The weather is heating up, and the world is opening back up, and it’s only a matter of time before folks start firing their backyard grills… up. Sure, there are a ton of vegan and plant-based meat alternatives out there on the market that you could easily throw onto the grill, but why not make even your most carnivorous friends jealous with what you’re putting into your buns this summer.
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