This quick and easy vegan ramen noodle salad comes together with the help of That Good Good Sauce. Whether you’re looking for a simple work lunch, or a dish to take along to a potluck or picnic, this salad is easily scale-able and can be made ahead. Sub in your favorite vegetables, or toss in some of That Good Good Tofu to up the nutrients and protein of this dish.Read More
This “That Good Good Ramen” recipe was developed out of years and years of practice, trying to perfect my at-home ramen game, and then finding the perfect shortcut. One would think that I had burnt myself out on ramen after college, but honestly, I have just gotten better and better at making it.Read More
Tofu can be and do anything that it wants, but sometimes, the simpler the preparation the better. This recipe is super easy to make once you have That Good Good Sauce on hand. And I know, that once you make That Good Good Sauce , you’ll always keep it on hand.Read More
These spring rolls were simply created as a way to use my new favorite That Good Good Tofu, which, in itself was pretty much created as a way to get more of That Good Good Sauce into my life. Regardless of how they came to be, these Good Good Spring Rolls are a great way to pack a lot of veggies together to eat on the run, or for when you’re just feeling too lazy to use a fork to eat a salad.Read More
Using the microwave to make this super easy Szechuan chili oil completely changes the game. Now everyone can quickly make delicious, spicy, and slightly numby Szechuan chili oil at home. I add this sauce to pretty much everything I cook. It’s amazing used as the oil in a stir fry, or drizzled on top of a hearty bowl of ramen.Read More
Not only is this Air-Fried Vegan Eggplant Katsu andwich totally photogenic, but it’s a flavor and texture dream-come-true; with air-fried, panko-crusted eggplant, fresh green cabbage, spicy Japanese style pickles, tangy vegan katsu sauce, and a bit of sriracha mayo for good measure.Read More
The idea of veganizing celebrity cookbook recipes was inspired by the genre of YouTube cookbook review videos. I wasn’t interested in reviewing cookbooks that were already vegan; written by cooks or chefs who were already well established. To show the world that almost any any recipe can be veganized, I decided to look to the cookbooks of those celebrities who seemed least likely to know their way around a kitchen.Read More
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Welcome to Monson Made This
Vegan Food for Everyone!
Hi! I’m Michael, and I’m obsessed with cooking vegan food and developing vegan recipes. I love reinventing my childhood (and even my adulthood) favorite foods into vegan works of edible art. I’ve been vegan for just over two years now, so join me on this journey of discovery in the plant-based world of incredible food. Click the YouTube link above to watch all of my videos, and don’t forget to follow me on Instagram.