I’m 40 years old now, and I’ve been cooking since I was in middle school. Pretty much for every major gift-giving holiday, my mom or my partner has given me something for my kitchen. My collection is vast and I’m proud of the number of gizmos and gadgets that I’ve accumulated over the years.
Read MoreI started this journey on December 6, 2020, and decided to document the first week on my YouTube channel, “Monson Made This”. Below are links to each of the videos along with any recipes invented along the way.
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Ben and I took one for the team and tasted ALL of the vegan bacon we could get our hands on. Which protein will reign supreme?! Watch to find out!
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We bought every kind of vegan “chicken” nugget, popcorn, and tender we could find, and VERY SCIENTIFICALLY scored them just for you! Which “wing”(I mean nugget, popcorn, or tender…) will reign supreme?!
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I wanted my first video of 2020 to be my most accessible video yet.
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The idea of veganizing celebrity cookbook recipes was inspired by the genre of YouTube cookbook review videos. I wasn’t interested in reviewing cookbooks that were already vegan; written by cooks or chefs who were already well established. To show the world that almost any any recipe can be veganized, I decided to look to the cookbooks of those celebrities who seemed least likely to know their way around a kitchen.
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If I told you that you could have perfectly cooked beans at home, in fewer than two hours, including soaking time, would you believe me? Well, you should. Because you can. With this quick and easy two step process, you could be making the most delicious and flavorful beans you’ve ever had, in your own home, in no time at all.
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After almost three years as a vegan, I decided to give a Vegan Keto diet a try.
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The easy cashew cream sauce is delicious enough to be used as-is on your favorite pasta, but its lack of commitment in any one direction renders it perfectly adaptable to be used as the base for so many other cream style sauces.
