I have been experimenting a lot with using gluten-free flours to make crispy air-fried tofu, and I think I’ve finally nailed it. With just 3 easy-to-find ingredients, you’re just minutes away from the crispiest, oil-free tofu of your life.Read More
I’m super excited to share with you this recipe for Vegan Crab Rangoon Pizza from The Vegan Roadie AKA Dustin Harder’s newest cookbook “Epic Vegan: Wild and Over-The-Top Plant-Based Recipes”. This pizza came out so good! And trust me when I tell you that the recipe is super simple to make, but packs so much flavor. It’s definitely greater than the sum of its easy-to-make parts.Read More
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Welcome to Monson Made This
Vegan Food for Everyone!
Hi! I’m Michael, and I’m obsessed with cooking vegan food and developing vegan recipes. I love reinventing my childhood (and even my adulthood) favorite foods into vegan works of edible art. I’ve been vegan for just over two years now, so join me on this journey of discovery in the plant-based world of incredible food. Click the YouTube link above to watch all of my videos, and don’t forget to follow me on Instagram.