Happy New Year from Monson Made This
I just wanted to post a short video wishing you a Happy New Year, and to give you a little background on myself and my channel, and to give you a preview of what’s to come in the new year.
Read MoreI just wanted to post a short video wishing you a Happy New Year, and to give you a little background on myself and my channel, and to give you a preview of what’s to come in the new year.
Read MoreI have been adding to, and editing this list for at least a year now; making sure that it wasn’t missing any “necessities”, or that it didn’t have any superfluous, unnecessary, or obscure items that the average shopper couldn’t acquire.
This is genuinely my list.
Read MoreWhat better way is there to share the love and calories of this holiday season than by making easy, DIY, no-bake, gingerbread houses?
Read MoreLet me just start out by saying that you’re welcome. Yeah. You’re welcome. I have hacked the traditional “Seven Layer Bar” or “Magic Cookie Bar” recipe to make it completely vegan, and pretty much just as easy to make as the original. If you can find vegan chocolate chips, the red box of Nabisco graham crackers (or your favorite vegan gluten free brand), and sweetened condensed coconut milk, then you’re pretty much 3/7 of the say there.
Hi! I’m Michael, and I’m obsessed with cooking vegan food and developing vegan recipes. I love reinventing my childhood (and even my adulthood) favorite foods into vegan works of edible art. I’ve been vegan for just over two years now, so join me on this journey of discovery in the plant-based world of incredible food. Click the YouTube link above to watch all of my videos, and don’t forget to follow me on Instagram.