Vegan Apple Sausage Stuffed Zucchini
These vegan sausage and ranch stuffed zucchini boats are my new favorite food. The filling is indulgent and savory and balanced out with the freshness of the zucchini.
Vegan Mushroom Bourguignon Pie (Vegan Hot Water Pastry)
Is anyone else obsessed with The Great British Bake Off (I thinks its called The Great British Baking Show in the US…)? It’s such a warm hug of a show. It breaks the pastry mold when it comes to reality competition shows. It delivers only the positive aspects of the contestants, eliminates all drama and interpersonal conflict; characters are seen helping each other out, and hugging each other when they are struggling through a challenge. Judges critique objectively, and you never see contestants being produced to bring out the worst in themselves or criticize others.
Testing a Butternut Thyme Focaccia Bread (Vegan Thanksgiving Side Dish)
I have been obsessed with focaccia bread lately. Not sure why. Maybe it’s because I tried eating gluten free for a couple of weeks, and every time I went to Sprouts to look at their gluten free bread selection, I was seriously tempted by these plastic bags of freshly baked focaccia that looked infinitely better than the chilled bricks of bread in the GF cooler.
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