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5 from 1 vote
easy vegan plant based recipes
Cereal Oat Milk (GF, Oil-Free)
Prep Time
5 mins
Oat Groat Soaking Time
4 hrs

Easy homemade oat milk with a trendy twist.

Course: Plant-Based Milk
Cuisine: Beverages
Servings: 5 cups
Author: Michael Monson
  • cup dry oat groats (soaked for 2 to 4 hours)
  • 5 cups filtered water
  • 1 cup crushed cornflakes (about 1 ½ to 2 cups whole)
  • 1 to 2 tablespoons brown sugar, agave, or maple syrup
  • pinch salt
  1. Fill the base of your Almond Cow machine to the minimum line with water. Add soaked and drained oat groats to the filter basket, making sure that the oats don’t go above the 1 cup mark. Attach the filter cup to the top, place the top onto the base, and press the Almond Cow button.

  2. When the cycle is complete, remove the top, and place it into the collector cup. Remove the top from the filter basket, and carefully rinse the blades. Transfer the wet oat pulp to a bowl

  3. Fill the filter basket with crunched-up corn flakes, making sure that they don’t go above the 1 cup line. Attach the top to the filter basket, and then place the top onto the base that still contains the oat milk. Press the Almond Cow button, and allow it to complete the cycle.
  4. Remove the top, and place it into the collector cup. Stir sweetener of choice into the Cereal Oat Milk before transferring it to a sealable container. Refrigerate until ready to use. Shake well before serving.

Recipe Notes

To get your own ALMOND COW and save $15 off of your order, go to (affiliate link): https://tinyurl.com/monsonalmondcow

And use code: MICHAEL at checkout