The Quickest and Easiest Homemade Oat Milk Recipe Using an Almond Cow Plant-Milk Maker.
Soak 2/3 cup of whole oat groats for about 4 hours (minimum of 2 hours, and up to 24).
Drain and rinse your soaked oat groats and add them to the filter basket of your Almond Cow Plant-Based Milk Maker. Make sure that the oats do not exceed the 1 cup line in the filter basket. Twist on the top. Fill the base with 5 cups of filtered water. Put the top onto the base, and press the Cow Start button. Allow the machine to work until it stops completely and the green light is no longer flashing.
Transfer oat milk to a jar or sealable container. Add vanilla extract and maple syrup (optional). Shake, and then refrigerate until ready to use. Your oat milk will reach its peak texture after it has chilled completely. Your milk will last in the refrigerator for up to 4 days.
Note: Homemade plant milks, made without any gums or thickeners, do separate in the refrigerator. Shake well before enjoying.
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