The BEST plant-based tempeh bacon
Place your tempeh into a small pot or saucepan, and completely cover it with veggie broth or water. Bring the broth to low boil, cover the pot with a lid, and simmer the tempeh on low for 20 minutes, flipping halfway though.
Carefully remove the tempeh from the broth, and allow it to cool for about 5 minutes. Thinly slice the tempeh, and dry off the slices so that there is no extra moisture on the surface.
In a shallow dish or small sheet pan, mix together the Liquid Aminos, maple syrup, nutritional yeast, paprika, and black pepper. Place the tempeh slices into the marinade in a single layer. Turn them after about 10 minutes so that the other side gets coated. They won’t really absorb the marinade. It’s what’s on the surface that counts.
*Just double the recipe if you want to use the whole block.