A tasty way to use up odds and ends in your fridge, this quick and easy "frittata" is a perfect meal for breakfast, lunch, or dinner.
Combine all of “The Matrix” ingredients in a lidded jar, and shake until fully mixed. Allow the mixture to rest about 10 minutes before using. If it seems too thick to pour, thin it out with a bit of water before proceeding.
On your stovetop, heat your skillet to medium. Add a tiny bit of oil (optional) if you don’t trust that your skillet won’t stick. When your skillet is thoroughly heated, add your fillings. Sauté for a minute or two, just until the veggies start to soften. Be careful not to overcook them.
Transfer the pan to a preheated oven and bake for about 10 minutes, or until the center is firm, and the top is starting to slightly brown.
Remove from the oven, and use a spatula to make sure that the frittata is not stuck to the sides or bottom of the pan.