Quick and easy plant-based breakfast featuring incredible tofu scramble and green chili black beans
To a saucepan on medium heat, add all of the Green Chili Black Bean ingredients. Bring them to a simmer, and allow the beans to cook for about 5 minutes. Taste for seasoning. Remove from heat and set aside.
(Note: If you do not have a high-speed blender, soak your cashews overnight, or simmer in water for 10 minutes before blending.) Add all Avocado Crema ingredients to the blender, starting out with just ¼ cup of water. Blend until creamy and there are no bits of cashew remaining. If it’s too thick, add a bit more water, a tablespoon at a time, until it has thinned to the desired consistency.