A comforting, rich and creamy WFPB Alfredo sauce that's packed full of veggies and flavor.
To a medium-sized saucepan, add the Quick and Easy Cauliflower Alfredo ingredients. Bring the water or a broth to a simmer. Turn the stove to low, cover the pot with a lid, and allow the mixture to simmer for about 10 minutes. Check the cauliflower for doneness, and continue to cook until it is starting to fall apart. Proceed to blending directions.
Toss cooked pasta and a few tablespoons of pickled lentils with the Quick and Easy Cauliflower Alfredo sauce. Top each serving with a bit more pickled lentils, and serve with charred broccoli on the side.