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5 from 1 vote
Monson’s "Sausagey" Spice Blend
Prep Time
5 mins

A blend of dried herbs and spices that will make anything taste like delicious breakfast sausage.

Author: Michael Monson
  • ½ teaspoon granulated garlic or garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon dried oregano
  • ½ teaspoon dried parsley
  • ½ teaspoon dried thyme
  • ½ teaspoon whole fennel seeds
  • ½ teaspoon red pepper flake (optional)
  • ½ teaspoon dried ground sage
  • ½ teaspoon seasoned salt or salt of choice
  • ½ teaspoon ground black pepper
  1. Combine the ingredients it a spice grinder or mortar and pestle, and grind into a fairly uniform powder.

  2. Store in an airtight container until ready to use