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Watermelon Pico de Gallo
Prep Time
15 mins
Refrigerate or rest
1 hr

Delicious and spicy pico de gallo made with refreshing watermelon

Course: Sauce, Side Dish, Snack
Cuisine: Mexican
Servings: 2 cups
Author: Michael Monson
  • 2 cups (12-13 ounces) ripe watermelon, cut into ¼ inch cubes
  • ¼ red onion, minced
  • ¼ cup cilantro, roughly chopped
  • 1 clove garlic, minced
  • ½ jalapeno, minced
  • 1 lime, juiced
  • ½ teaspoon salt, or more to taste
To serve:
  • tostadas or tortilla chips
  1. Combine all ingredients into a bowl, and stir to combine. Taste for salt. Allow to rest about 1 hour until ready to serve with tortilla chips (as a salsa) or with tostadas (as a “ceviche”).