Delicious and spicy pico de gallo made with refreshing watermelon
Course:
Sauce, Side Dish, Snack
Cuisine:
Mexican
Servings: 2cups
Author: Michael Monson
Ingredients
2cups(12-13 ounces) ripe watermelon, cut into ¼ inch cubes
¼red onion, minced
¼cupcilantro, roughly chopped
1clovegarlic, minced
½jalapeno, minced
1lime, juiced
½teaspoonsalt, or more to taste
To serve:
tostadas or tortilla chips
Instructions
Combine all ingredients into a bowl, and stir to combine. Taste for salt. Allow to rest about 1 hour until ready to serve with tortilla chips (as a salsa) or with tostadas (as a “ceviche”).