Fresh and easy vegan cold salad that eats like a macaroni salad, but is made with cauliflower.
Bring a large pot of water to a boil, and a bit of salt. Cut your cauliflower into ¼ to ½ inch pieces. Simmer the cauliflower for 5 minutes. Quickly remove from the hot water to a large bowl of ice water. Allow the cauliflower to cool completely, and then drain and dry the cauliflower thoroughly.
If you want to use macaroni or pasta instead, just use 8ounces (dry) of your favorite pasta in place of the cauliflower. Cook fully, according to package directions.