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5 from 1 vote
Universal Vegan Cold Salad Dressing
Universal Vegan Cold Salad Dressing (GF)
Prep Time
5 mins
 
Course: Sauce
Cuisine: American
Author: Michael Monson
Ingredients
  • 1 12 ounce package firm or extra firm silken tofu (Mori-Nu)
  • ½ cup raw cashews*
  • 1 tablespoon Bragg’s Liquid Aminos or low-sodium soy sauce
  • ½ lemon, juiced
  • 1 teaspoon apple cider vinegar
  • ¼ teaspoon yellow mustard
  • 2 tablespoons nutritional yeast
  • 1 tablespoon olive oil (omit to make oil-free)
  • 1 small clove garlic
  • ½ teaspoon onion powder
  • 1 teaspoon salt
  • ¼ teaspoon sugar
  • black pepper to taste
Instructions
  1. Add all ingredients to a high-speed blender. Blend for about 1 minutes, until there are no flecks of cashews, and the mixture is emulsified.
Recipe Notes

* If you aren’t using a high-speed blender such as a Vitamix or even a NutriBullet, then you should soak your cashews in cool water for a few hours before blending. You can also do a “quick soak” by simmering the cashews in hot water for about 10 minutes