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Beyond Vegan Cheesesteak
Prep Time
5 mins
Cook Time
5 mins

A vegan take on the classic cheesesteak sandwich made with Beyond Burger

Course: Dinner, Lunch
Cuisine: American
Servings: 1 sandwich
Author: Michael Monson
For the meat:
  • 1 teaspoon olive oil
  • 1 Beyond Burger patty (¼ lb)
  • ¼ cup sliced onion
  • ¼ cup chopped or sliced red or green bell pepper
  • Salt and pepper to taste
For the sandwich:
  • hoagie, or sandwich roll
  • Vegan mayo
  • Shredded vegan cheese
  • Vegan cheese sauce such as Vegan Yack Attack’s Kimchi Cheese Sauce (recipe link in notes)
  1. Cook, flipping the meat occasionally, until caramelized and browned on all sides. Sprinkle the top of the meat and veggies with grated vegan cheese.
  2. Split a hoagie roll down the center, and generously apply vegan mayo to the inside. Gather the meat and veggies together in the pan to form a mound the size of the interior of the hoagie. Place the hoagie, open side down, onto the mound of meat, and allow to warm through for about a minute. Carefully slide a spatula under the meat and hoagie, and invert.
  3. Just before serving, sprinkle on more vegan cheese or top with your favorite vegan cheese sauce.
Recipe Notes

Vegan Yack Attack’s Kimchi Cheese Sauce comes from her cookbook Vegan Yack Attack's Plant Based Meal Prep (affiliate link) However, Jackie Sobon has provided a link HERE to a very similar cheese sauce recipe on her website, veganyackattack.com