Super tasty and spicy Korean inspired vegan cheesesteak sandwich featuing Beyond meat and a spicy creamy gochujang aioli.
In a small bowl, combine the bulgogi sauce ingredients. Set aside. In another small bowl, combine the gochujang aioli ingredients, and set that aside, too.
Split a hoagie roll down the center, and generously apply the gochujang aioli to the inside. Gather the meat and veggies together in the pan to form a mound the size of the interior of the hoagie. Place the hoagie, open side down, onto the mound of meat, and allow to warm through for about a minute. Carefully slide a spatula under the meat and hoagie, and invert.
Vegan Yack Attack’s Kimchi Cheese Sauce comes from her cookbook Vegan Yack Attack's Plant Based Meal Prep (affiliate link) However, Jackie Sobon has provided a link HERE to a very similar cheese sauce recipe on her website, veganyackattack.com