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Vegan Almond Parm (gluten-free, oil-free)
Prep Time
3 mins

This recipe for vegan Parm is more about the rations than it is the actual ingredients. Use any nut or seed of your choice in the same rations, and you’ll have a delicious plant-based Parm in no time. 

Course: Condiment
Author: Michael Monson
  • 1/2 cup sliced almonds
  • 1/2 cup nutritional yeast
  • 1 teaspoon garlic powder
  • Salt to taste
  1. Pulse everything in a blender until it reaches a uniform sandy texture. Salt to taste.