A quick an easy breakfast dish make using easy-to-find store-bought ingredients.
To a pan on medium heat, add a bit of oil. Lightly coat each piece of tofu with nutritional yeast, and then place them in the oiled pan. Cook the tofu for 4 to 5 minutes per side, or until golden brown. Top the tofu with quarter slices of cheese.
Depending on the type of vegan breakfast meat you have selected, heat or cook it according to package directions. I used Field Roast breakfast links, and I simply cut them in half, and grilled them until warmed through.