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The Vegan Hemingway Burger
Prep Time
5 mins
Cook Time
8 mins
resting time
5 mins
Total Time
13 mins

A veganized version of "Papa's Favorite Wild West Hamburger". 

Course: Main Course
Cuisine: American
Servings: 2 burgers
Author: Michael Monson
  • 1 1/2 pound package of Beyond Burgers (2 patties)
  • 1 clove garlic, minced
  • 1 green onion, finely chopped
  • 1 teaspoon sweet pickle relish
  • 1 pinch madras curry powder
  • 1 tablespoons drained capers, roughly chopped
  • 1/2 teaspoon dried sage
  • 1/4 teaspoon Spice Islands Beau Monde Seasoning
  • 5 pinches salt
  • 5 pinches sugar
  • 1 pinch MSG powder such as Accent
  • 3 tablespoons sauvignon blanc
  • 1 tablespoon cooking oil
  • 2 burger buns
  • Toppings and condiments of your choice
  1. Place your Beyond Burger patties into a medium-sized mixing bowl. Add the remaining ingredients except the oil, and stir with a fork to combine. Allow the mixture to chill in the fridge for 5 minutes.
  2. Heat a cast iron skillet to medium to medium-high heat, and add the oil. Using your hands, or a burger mold, form two patties. The mixture may be a bit on the wet side, so it does help to have some sort of form to help the burgers hold their shape.

  3. Cook for about 3 to 4 on the first side, or until you are able to get a spatula safely under the burges to flip them. Continue to cook on the other side for another 3 to 4 minutes, or until brown and easily removed from the pan.
  4. Serve on your favorite vegan burger buns with condiments of your choice.