My vegan take on a Hawaiian-style "Local" plate lunch featuring Kalua jackfruit, tofu musubi, and of course, deliciously creamy mac salad.
To make me feel like I'm eating at my favorite non-vegan Hawaiian restaurant here in Las Vegas, I use a large ice cream of cookie scoop to serve up the components of this flavorful plate lunch. I add one or two scoops of warm white rice to a plate, along with a serving of Kalua Jackfruit, a generous scoop of Hawaiian style Mac Salad, and two tofu musubi.