Turn a very nonstick pan to medium heat. Once the pan is heated, add ¼ cup of the mixture to the pan. Swirl the pan until the puddle of batter reaches about 5 to 6 inches in diameter. You’ll know your batter is the perfect consistency if it stays in a circular puddle when you pour it into the pan, and you’re able to turn the pan and have the batter spread about an inch. If your batter is too thick, or too runny, adjust it before continuing. As soon as you can safely get a spatula under your tortillas to flip them, flip them. Allow them to cook for another 30 to 60 seconds, and then remove your tortillas to a folded towel.