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5 from 2 votes
Chickpea Flour Tortillas
These tortillas as so easy to make, and can be used in so many of your favorite tortilla-needing recipes. Whip these up anytime you need a gluten-free tortilla alternative.
Servings: 7 tortillas
Author: Michael Monson
Ingredients
  • 1 1/2 cups chickpea flour
  • 1 cup of water
  • 2 tablespoons nutritional yeast
  • Salt and pepper to taste
Instructions
  1. For best results, add all ingredients into a blender, and blend until there are not lumps of chickpea flour. Allow the mixture to rest for about 10 minutes before making your tortillas.
  2. Turn a very nonstick pan to medium heat. Once the pan is heated, add ¼ cup of the mixture to the pan. Swirl the pan until the puddle of batter reaches about 5 to 6 inches in diameter. You’ll know your batter is the perfect consistency if it stays in a circular puddle when you pour it into the pan, and you’re able to turn the pan and have the batter spread about an inch. If your batter is too thick, or too runny, adjust it before continuing. As soon as you can safely get a spatula under your tortillas to flip them, flip them. Allow them to cook for another 30 to 60 seconds, and then remove your tortillas to a folded towel.

  3. Continue to cook tortillas until the batter is gone.