These savory pizza buns make an amazing after school or anytime snack. They are easy to prepped and frozen, and reheated in no time.
Place the balls onto a nonstick cooking surface, and bake for 18-22 minutes, or until the balls are browned on the top. If the tops are quite brown, but the bottoms are still blond, flips the balls over, and allow them to cook for another couple of minutes.
Note: I think the dough is actually pretty important in this recipe. You can use store-bough, but my all-time favorite pizza dough is the "flatbread" dough from the Crossroads Kitchen cookbook. It makes exactly 1.5 pounds. Buy the cookbook. or Google it. You should be able to find it.