Go Back
5 from 1 vote
Cashew Ranch

This is a cashew version of the ranch dressing I have posted elsewhere on my site. If you're avoiding oil, this is the perfect ranch dressing for you. 

Course: Sauce
Cuisine: American
Author: Michael Monson
  • ½ cup of raw cashews soaked overnight
  • 1 cup soy milk or your favorite unsweetened plant milk
  • 2 teaspoons apple cider vinegar
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder.
  • ¼ teaspoon black pepper
  • 2 teaspoons dried parsley
  • ½ teaspoon salt
  1. To a high speed blender, add the cashews, soy milk, and vinegar. Blend until very creamy with no grit. Pour the mixture into a sealable container, add the seasonings, and shake or stir. Allow the ranch to chill for at least an hour before using.