Easily make homemade vegan yogurt at home in your Instant Pot for a fraction of the price.
If you don’t have 1 quart jar, you can use 2 pint jars, or 4 half-pint jars. Just make sure that there is enough room in your IP to fit all of the jars.
Prepare your instant pot, and make sure it’s set in a location that you can leave it alone for 12 hours. Place the jar of milk and probiotic into the jar, and loosen the lid on the jar so that it’s just sitting on top of the jar.
After 12 hours, the Instant Pot display will read “yogt”. Remove the IP lid, tighten the lid on your jar, and place your yogurt the refrigerator for a couple of hours to chill, or until you’re ready to eat.
*Make sure your soy milk has only water and soy beans listed in the ingredients. Westsoy, Edensoy, Trader Joe’s all have plain, unsweetened soy milks with only those 2 ingredients.
**I use Jarrow brand Jarrow-Dophilus “Allergen Free” capsules (affiliate link HERE), which I found at Sprouts.