Cut the tofu into 1 inch cubes. Add all ingredients to a food processor and pulse until until it all looks like wet sand. Scrape down the lid and sides. Continue to process for about 2 minutes, until the consistency is creamy, and no longer clinging together in a large ball. Stop occasionally to scrape the sides, lid, and bottom. If it's not creamy enough, or seems too gritty, keep processing.
Serve chilled or room temperature with crackers, chips, or toasted slices of baguette.