The perfect holiday casserole with all of the nostalgia of a green bean casserole, but made vegan, and with Brussels sprouts.
Remove any brown, or tough ends from your sprouts. Cut them in half, or into quarters, depending on their size.
The sprouts can be cooked in a different pan than you plan on cooking your casserole. This recipe makes enough for an 8x8 pan, but could easily be doubled and baked in a 9x13 pan. In these directions, I cook the sprouts and bake the casserole in an 8” cast iron skillet.