Monson's Famous Dry Rub

This recipe makes a lot of dry rub, perfect for mushrooms and vegetables of all sorts. Make a ton to store or give away as gifts, or scale the recipe down and just make a small batch for tonight.

Author: Monson Made This
  • 1 1/2 cups tightly packed dark brown sugar
  • 1 cup course kosher salt
  • 1 cup ground espresso
  • 1/4 cup ground black pepper
  • 1/4 cup garlic granules
  • 2 tablespoons onion powder
  • 2 tablespoons ground cinnamon
  • 2 tablespoons ground cumin
  • 2 tablespoons cayenne pepper
  • 1 tablespoons smoked paprika
  1. Combine ingredients. Store in an air-tight container until ready to use.