The most amazing vegan "bacon" bits you'll ever try.
In a medium-sized bowl, stir together everything except the almonds. Once the mixture is combined, add the almonds, and stir until all of the almonds are coated.
Bake at 350 for 8 to 10 minutes, stirring every 2 to 3 minutes, watching closely so that they don’t burn. When it seems like most of the sauce is dry and stuck to the almonds, remove them from the oven and allow them to cool completely before storing in an airtight container.