Get all your ingredients ready to go before starting to roll. Cook your rice noodles according to package directions; drain and rinse them in cold water. Cut up That Good Good Tofu into strips, and thinly slice the carrot and cucumber. Prepare your lettuce, and cilantro.
To roll, one-at-a-time, run your spring roll wrappers under hot water. You want them wet, but not yet completely softened. The will soften as you assemble. Place the wrapper onto a cutting board and begin layering your ingredients, starting with the tofu, and then proceeding with the rest of the veggies and noodles.