Quick and easy ramen noodle salad, tossed with "That Good Good Sauce" perfect for a side dish, or a lunch on the go.
Author: Monson Made This
1package of your favorite ramen noodles ( I used Lotus Foods Millet and Brown Rice Ramen)
2 to 3tablespoons“That Good Good Sauce”
Cook your ramen noodles according to package directions; drain and rinse in cool water. To a bowl, add your cooled noodles, cabbage, carrots, and a bit of chopped cilantro. Top with “That Good Good Sauce”, and toss. Top with chopped peanuts and more fresh cilantro.