That Good Good Ramen
Prep Time
2 mins

Quick and easy ramen recipe that uses your favorite ramen noodles, just kicked up a notch.

Course: Soup
Cuisine: Japanese
Servings: 1 person
Author: Monson Made This
  • 1 package of your favorite ramen noodles ( I used Lotus Foods Millet and Brown Rice Ramen)
  • 1 cups water or broth
  • 2 teaspoons vegetable Better Than Bouillon, or favorite vegan bouillon
  • 2 tablespoons of “That Good Good Sauce”, or more to taste
  • ¼ block firm tofu, cut into cubes
  • broccoli florets
  • fresh cilantro
  1. To a pot on high heat, add 2 cups of water, the tofu, and the Better Than Bouillon. Bring to a boil. Add your ramen noodles and reduce heat to medium. Cook noodles according to package directions. With 30 seconds remaining, add your broccoli or vegetables of choice.

  2. When the noodles are cooked, stir in “That Good Good Sauce”.
  3. To serve, top with fresh cilantro and a drizzle of homemade Szechuan chili oil.