Air Fried Eggplant Katsu Sandwich

Delicious and crispy air-fried version of Konbi's Eggplant Katsu sandwich.

Course: Lunch, Main Course, Sandwich
Cuisine: American, Japanese
Servings: 4 sandwiches
Author: Monson Made This
  • Eggplant Katsu (recipe below)
  • Vegan Katsu Sauce (recipe below)
  • Spicy Japanese Quick Pickle (recipe below)
  • vegan mayo
  • sriracha
  • green cabbage, finely shredded
  • fluffy white bread
The night before:
  1. Marinate the eggplant

  2. Make the pickles

  3. Make the katsu sauce

To assemble:
  1. Spread mayo and a bit of sriracha onto the inside of 2 slices of bread. Top one slice of bread with bit of shredded green cabbage. Add 2 to 4 slices of eggplant, depending on the diameter of your slices. Generously drizzle the top with katsu sauce. Add 4 to 6  pickles, and then top with the other slice of bread. Cut the crust off the long sides of the sandwich. Cut into 3 equal sized sections. Serve filling-side up.