Vegan Katsu Sauce
Course: Sauce
Cuisine: Japanese
Author: Monson Made This
  • 1/4 cup prepared ketchup
  • 2 tablespoons vegan Worcestershire sauce (Annie's brand)
  • 1 tablespoon Bragg’s Liquid Aminos or low sodium soy sauce
  • 1 tablespoon mirin
  • 1 tablespoon brown sugar
  • 1 teaspoon minced garlic (1 to 2 cloves)
  1. Place all of the ingredients in a bowl, and stir well to combine. Refrigerate for at least an hour before serving.