Vegan Keto Doritos
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
 

When you're craving something crunchy and cheesy, but you don't want the "carbs", these crispy snacks hit the spot. 

Course: Snack
Cuisine: American
Servings: 1 serving
Calories: 283 kcal
Author: Monson Made This
Ingredients
  • 2 sheets nori (toasted)
  • 2 tablespoons tahini
  • 1 tablespoon nutritional yeast
  • 1 teaspoon Bragg’s Liquid Aminos
  • 2 tablespoons water- enough to thin the tahini enough to be brushed on the nori
  • 1 tablespoon shelled hemp hearts
  • 1/2 teaspoon Chile lime seasoning or ancho chile powder
  • salt to taste
Instructions
  1. Preheat a convection oven to 325 F. ( or 350 F. for a non-convection oven)
  2. Mix the tahini, Bragg's, and nutritional yeast together with just enough water to make the tahini easily spreadable. Add chili seasoning of choice. Taste for salt and seasoning

  3. Brush ½ of the tahini mixture onto each sheet of nori, making sure to get all of the edges covered. Sprinkle a half tablespoon of hemp hearts onto each sheet.

  4. Bake for about 8 to 10 minutes, or until the sheets of nori are crispy, lightly browned, and the tahini sauce is dry on top. Let cool completely. Cut each sheet in half, and then each half in half again, and then cut those squares on the diagonal into triangles. Store in the fridge in an airtight container.
Recipe Notes

Macros: 21.2g Fat, 3.4g Net Carbs, 14.7g Protein.