vegan Hawaiian plate lunch kalua jackfuit, macaroni salad, tofu musubi
Vegan Hawaiian Local Plate Lunch for Two

My take on a veganized Hawaiian "Local" Plate Lunch

Course: Lunch, Main Course
Cuisine: American, Hawaiian
Servings: 2
Author: Monson Made This
Ingredients
  • Hawaiian Style Vegan Mac Salad (recipe below)
  • Kalua Jackfruit (recipe below)
  • Tofu Musubi (recipe below)
  • Short or medium grain white rice (recipe below)
Instructions
The night before:
  1. Drain and rinse the jackfruit. Allow it to soak overnight in filtered water. If you can, replace the water at least once. Doing this will help to tame down some of the “briney” flavor.
  2. Make the Hawaiian Style Vegan Mac Salad
To serve:
  1. To make me feel like I'm eating at my favorite non-vegan Hawaiian restaurant here in Las Vegas, I use a large ice cream of cookie scoop to serve up the components of this flavorful plate lunch. I add one or two scoops of warm white rice to a plate, along with a serving of Kalua Jackfruit, a generous scoop of Hawaiian style Mac Salad, and two tofu musubi.