A vegan version of traditional Hawaiian Kalua Pork, but made with jackfruit.
Drain and rinse your jackfruit, and allow it to soak in filtered water overnight.
Toss and serve warm or at room termperature.
*If you have the time, I would even suggest soaking the jackfruit for a couple of days to draw out even more of the brine. Just swap out the water each day to help with the process.
**Using Bragg's Liquid Aminos or tamari makes this dish gluten free.