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Sushi Tacos
Prep Time
5 mins
Total Time
5 mins

I've been obsessed with this super easy and delicious sushi style dish. Here you have all the flavors of your favorite sushi rolls in an easy to eat and take-to-lunch dish. 

Course: Lunch, Main Course, Snack
Servings: 1 serving
Calories: 530 kcal
Author: Michael Monson
  • 1 cup cooked jasmine brown rice
  • ½ large avocado
  • 2 tablespoons seasoned rice wine vinegar
  • 1 cucumber, peeled and grated or diced
  • 1 large carrot, grated or diced
  • 2 sheets nori, cut into quarters
  • 1 teaspoon furikake (optional)
  • sriracha
  1. In a medium-sized bowl, mix together the rice, vinegar, and avocado. Add the cucumber and carrot, and stir. Cut your nori sheets into quarters.
  2. Serve the nori squares alongside the rice and veggie mixture. Individuals can spoon about ⅓ cup of rice mixture into each nori square and then top with sriracha. The rice mixture can be made ahead, but I do not recommend assembling the “tacos” in advance.