I've been obsessed with this super easy and delicious sushi style dish. Here you have all the flavors of your favorite sushi rolls in an easy to eat and take-to-lunch dish.
Serve the nori squares alongside the rice and veggie mixture. Individuals can spoon about ⅓ cup of rice mixture into each nori square and then top with sriracha. The rice mixture can be made ahead, but I do not recommend assembling the “tacos” in advance.