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Breakfast Brown Rice Pudding
Prep Time
5 mins
Total Time
5 mins

This creamy, lightly sweet rice pudding is a great way to use leftover brown rice to create an delicious and nutritious breakfast in minutes. 

Course: Breakfast
Servings: 1 person
Calories: 526 kcal
Author: Michael Monson
  • 1 cup cooked jasmine brown rice
  • 1 cup almond or soy milk
  • 1 to 2 tablespoons real maple syrup (sweetness is subjective)
  • ΒΌ teaspoon cinnamon or pumpkin pie spice
  • pinch of salt
  • 1 tablespoon natural peanut butter or almond butter
  • dried fruits or nuts to top
  1. To a pot on medium heat, add your rice, milk, maple syrup, salt, and spices. When the mixture begins to simmer, turn to low, cover with a lid, and allow to cook for about 15 minutes, stirring occasionally. After 15 minutes, stir in the peanut butter, and allow to rest for about 5 minutes, with the lid on.

  2. Serve warm topped with dried fruits such as raisins or dried cranberries, or chopped nuts.