Making two of my favorite restaurant burgers at home using quinoa as the "meat"
Add the quinoa, onion, liquid smoke, water and Bouillon to an electric pressure cooker and cook on high pressure for one minute. Let the pressure release naturally. Test your quinoa. You want it to be almost overdone. If if feels like it has too much bite, turn your pressure cooker to the saute setting and cook it until it is more tender (adding more water if necessary). Strain out any extra liquid and place add the quinoa to a medium sized bowl.
Combine everything but the pickles and the relish into a blender or food processor and blend until smooth. Add in the pickles and relish and stir to incorporate.
Add the ingredients into a blender or food processor and blend until smooth.