Add the blini ingredients into a blender, and blend until smooth. Allow to rest for a couple of minutes.
Put a nonstick pan onto medium heat. Make your blinis by using a 1/2 tablespoon measuring spoon, or 1 and a half teaspoons. Allow the blinis to cook about 2 minutes per side, or until they are fully cooked through.
Placed the cooked blinis onto a drying rack to cool to room temperature.
Combine the tofu cream cheese and dill,. and set aside.
Place about a half to a full teaspoon of dill cream cheese onto each blini. Top with carrot lox. Add a dollop of cream cheese or sour cream. Top with a caper and fresh cut chives.
This recipe does take some advance planning.... The carrot lox take about about two hours to prep, and then they need to marinate for two days.
This recipe will serve about 3 to 4 guests. Depending on how many people you are trying to serve, you will need to double or triple the recipe.