This recipe was developed as a way to use leftover BBQ pork. Throw whatever you've got on hand into these crescent cups, make a sauce that balances out the flavors, and you have an inspired dish that helps you to use up what you've got.
Preheat oven to 350 degrees Fahrenheit.
Unroll the dough, but do not separate it into triangular shapes. Using a pizza cutter, cut the dough into 8 squares. Place each square of dough into the cups of a muffin pan. Fill each cup of dough with about 2 tablespoons of filling. Pinch the corners of the dough across the filling to partially close-up the cups.
Bake at 350 for about 12 minutes, or until the cups are golden brown on top. Let cool for a minute or two. Twist the cups in the muffin pan to release. Serve warm or room temperature.
Combine all ingredients in a bowl. Taste for seasoning. Serve immediately or chill until ready to serve.