This recipe is based on a recipe I found on Peta2.com. I've changed a few things, but overall, it's their concept. I've used roasted cashews in this recipe, and I think it really adds to the flavor. Don't expect a firm, chilled cream cheese texture from this. Picture cream cheese that's been applied to a warm bagel.
Add all of the ingredients to a blender, and blend. Taste for salt and sweetness. Chill for at least an hour before serving.