This quick and easy vegan ramen noodle salad comes together with the help of That Good Good Sauce. Whether you’re looking for a simple work lunch, or a dish to take along to a potluck or picnic, this salad is easily scale-able and can be made ahead. Sub in your favorite vegetables, or toss in some of That Good Good Tofu to up the nutrients and protein of this dish.

Here’s a link to That Good Good Sauce, and a few other ways to use it:

That Good Good Noodle Salad

That Good Good Noodle Salad
Prep Time
5 mins

Quick and easy ramen noodle salad, tossed with "That Good Good Sauce" perfect for a side dish, or a lunch on the go.

Author: Michael Monson
  • 1 package of your favorite ramen noodles ( I used Lotus Foods Millet and Brown Rice Ramen)
  • 2 to 3 tablespoons “That Good Good Sauce”
  • 1/2 cup shredded cabbage
  • 1/4 cup shredded carrots
  • fresh cilantro
  • chopped peanuts
  1. Cook your ramen noodles according to package directions; drain and rinse in cool water. To a bowl, add your cooled noodles, cabbage, carrots, and a bit of chopped cilantro. Top with “That Good Good Sauce”, and toss. Top with chopped peanuts and more fresh cilantro.