The Asian Nacho appetizer at Grand Lux Cafe is easily one of my favorite omni dishes. The nachos are perfectly balanced: crunchy and sweet and a bit spicy, with just the right amount of cheesiness. I have taken the flavor profile of that dish, and veganized it into easy to make, handheld appetizers that are perfect to make for any holiday gathering or get together. The components can be made ahead of time and then easily assembled wherever you need to spread holiday cheer.

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