These spring rolls were simply created as a way to use my new favorite That Good Good Tofu, which, in itself was pretty much created as a way to get more of That Good Good Sauce into my life. Regardless of how they came to be, these Good Good Spring Rolls are a great way to pack a lot of veggies together to eat on the run, or for when you’re just feeling too lazy to use a fork to eat a salad.Read More
Not only is this Air-Fried Vegan Eggplant Katsu andwich totally photogenic, but it’s a flavor and texture dream-come-true; with air-fried, panko-crusted eggplant, fresh green cabbage, spicy Japanese style pickles, tangy vegan katsu sauce, and a bit of sriracha mayo for good measure.Read More
This recipe combines two of my favorite things: literature, and vegan alternatives for animal products. Hemingway’s burger is full of unique ingredients, and packed with a flavorful punch that you won’t find in any other burger recipe. Even if you’re not a vegan, or you’ve never picked up a book in your life, this historical recipe is sure to impress.Read More
Cravings rarely present themselves in their whole food form. They normally appear as a deep need for something “crunchy” or “salty” or “cheesy”. For me, chips are the quickest thing to fit that bill, but they are never a good choice when I’m trying to eat healthy.Read More
I pretty sure this website (and my YouTube channel) runs on coffee, but sometimes I like to shake things up a bit. During my Vegan Keto experiment, I decided to try and make a version of Bulletproof Coffee that was a bit more whole-foods based, and without the coffee. The result is this Bulletproof Style Cashew Matcha Latte.Read More
I didn’t invent the zucchini noodle, or the avocado pesto, nor did I come up with the concept of eating a Vegan Keto diet, but I did put the three of those ideas together to create a quick and easy, fresh and creamy, satisfying, and Keto macro friendly dish that is sure to satisfy even the least Vegan of Ketos, and the least Keto of Vegans.Read More
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Welcome to Monson Made This
Vegan Food for Everyone!
Hi! I’m Michael, and I’m obsessed with cooking vegan food and developing vegan recipes. I love reinventing my childhood (and even my adulthood) favorite foods into vegan works of edible art. I’ve been vegan for just over two years now, so join me on this journey of discovery in the plant-based world of incredible food. Click the YouTube link above to watch all of my videos, and don’t forget to follow me on Instagram.